Playing with fruits

Playing with fruits

Playing with fruits

Type of resource: Web page

Web address https://sites.google.com/uic.es/jugando-con-fruta/inicio

Language: English

Description

To experiment with colors and shapes.

Scientific concept introduced

Liquid, density, nutritional, superfood.

Creative and critical thinking

To develop the ability to observe and discover the different properties of different fruits.

Mathematical reasoning

Precision, shapes, classifying. Measuring the proportions

Scientific thinking

Observe, ask questions.

Learning how to learn

Motivation to learn and engage; building self-confidence.

Additional

Listening with comprehension; hand-eye coordination;

Playing with fruits

Overall aims

  • To be and act in a more autonomous way, solving everyday situations with a positive attitude and overcoming the difficulties. 
  • To live in diversity, moving forward in the relationship with others and in the peaceful resolution of conflicts.
  • To observe and explore the immediate, natural and physical environment, with an attitude of curiosity and respect and gradually participate in social and cultural activities.

Vocabulary – keywords should be understood

Colors, shapes, different taste, change of state.

Expected learning outcomes (operational aims)

According to objectives of the Axe Nº2 (Catalan curriculum)

  • Be able to face possible problems that can arise during the process. 
  • Be able to use this activity in their day to day life. 
  • To be autonomous when doing the activity. 

According to the objectives of the Axe Nº4 (Catalan curriculum)

  • Be able to be in contact and to have positive relationships with others. 
  • To accept their classmates’ ideas. 

According to the objectives of the Axe Nº4 (Catalan curriculum)

  • To show interest and curiosity towards the explanation and the activity itself. 
  • To relate concepts of the environment with the activity 
  • To learn through the experiment, the shapes and the colors. 
  • To experiment with different natural materials in order to have a high nutritional level.

STEM skills – to which the learning unit is related to

CORE STEM SKILLS

To experiment with colors and shapes.

ADDITIONAL SKILLS

Teaching methodologies/activity outline

Once the fruit is sliced according to its shape and color, the following steps should be followed:

  • Step 1: Choose a base→ they will be able to choose the one they prefer (milk or orange juice). 
  • Step 2: Add the fruit previously sliced. 
  • Step 3: Blend the ingredients until having a combined liquid. 
  • Step 4: Pour the result into a glass. 
  • Step 5: Add nutritional properties→ To finish the smoothie, you can add some of the ingredients known as “superfood” with high nutritional properties like flax seeds or pure cocoa powder. You can also add sliced fruit. 


If you have not done the previous activities of slicing the fruit in specific shape, you can follow the following steps:

  • Step 1: Choose a fruit→ There will be a bowl with different fruits, in which the children will be able to choose the one or ones they like the most. For example: banana, strawberry, raspberry, apple, kiwi, watermelon, tanjarine and melon. 
  • Step 2: Choose a base→ they will be able to choose the one they prefer (milk or orange juice). 
  • Step 3: Slice the fruit→ the students will have the utensils to peel and cut the fruit in a specific way. 
  • Step 4: Add the fruit to the base. 
  • Step 5: Blend the ingredients until having a combined liquid.
  • Step 6: Pour the smoothie in a glass. 
  • Step 7: Add nutritional properties→ To finish the smoothie, you can add some of the ingredients known as “superfood” with high nutritional properties like flax seeds or pure cocoa powder. You can also add sliced fruit.

Assessment of learning

Observation of process and live feedback (formative)

Equipment and materials to be used in learning unit (tools, ingredients etc)

Kind of setting

References – source

Photo by Wengang Zhai on Unsplash

Playing with fruits

1. Usefulness for STEM education – integrating content of different disciplines

Cross-curricular character of the resource 

1 jajko na 3

The range of S-T-E-M subjects included 

1 jajko na 3

The presentation of possibilities of including artistic activities (STEAM approach)

2 jajka na 3 dostępne

2. Expected learning outcomes

Consistency (links) with preschool core curriculum

2 jajka na 3 dostępne

Communicativeness of description

3 jajka na 3 dostępne

3. Methodology of teaching

Clarity, communicativeness of instructions for teachers

3 jajka na 3 dostępne

Meaningful learning – using practical life problems

3 jajka na 3 dostępne

Original idea 

3 jajka na 3 dostępne

The level of ease in implementing the methodology to preschool age children

3 jajka na 3 dostępne

The level of ease in preparing necessary ingredients, materials and equipment needed

3 jajka na 3 dostępne

4. Sustainability

Ecological characteristics of materials/ results

3 jajka na 3 dostępne

Supporting healthy eating habits 

3 jajka na 3 dostępne

Relation with local traditions of cooking (using local products)

3 jajka na 3 dostępne

Low ecological footprint

3 jajka na 3 dostępne

Possibilities of inclusion (respecting cultural diversity and food intolerances)

3 jajka na 3 dostępne

5. Class management

Using differentiated forms of work – individual, team work etc.

jedno jajko

Individual work

Team work

Whole group

6. Time management

jajko

Short activity (10-15 minutes)

rozpoczynające pękać jajko

Medium activity (20-30 minutes)

prawie wyklute

Long activity (1 hour or more)

wychodzący kurczak z jajka

Very long activity (1 day or more)

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