Baking soda and Vinegar

dwa naczynia wypełnione pianą

Baking soda and Vinegar

Type of resource:  Blog, guidelines

Web address https://handsonaswegrow.com/baking-soda-vinegar/

Language: English

Description

Experiment with vinegar and baking soda and the chemical reaction they create when combined.

Scientific concept introduced

Carbon dioxide, acid, base, reaction.

Creative and critical thinking

To discover how this experiment can be related with nature.

Mathematical reasoning

To measure the different ingredients.

To classify the different results.

To develop the ability to observe and discover.

Scientific thinking

To ask questions.

To design experiments.

To test hypotheses.

Learning how to learn

Motivation to learn and engage.

Additional

Use of hand-eye coordination.

Fine motor skills when pouring ingredients.

Writing (the number of spoons of vinegar)

Baking soda and Vinegar

Overall aims

To develop the ability to observe and discover
To strengthen the research attitude of children.
To improve children’s problem-solving (take initiative).
To create the learning opportunity for explaining the concepts of time, reaction, introduce the concepts of acid and base
To use literacy in a significant context

Vocabulary – keywords should be understood

Carbon dioxide, acid, base, reaction.

Expected learning outcomes (operational aims)

To run the experiment
To understand that one ingredient has to be constant and the other must vary to be able to compare
To measure the ingredients
To explain (begin to grasp) the concept of reaction
To measure or calculate the time
To discover the different reactions linked with quantity of vinegar (three first experiments) and with order of pouring ingredients (fouth experiment)

STEM skills – to which the learning unit is related to

CORE STEM SKILLS

● Asking questions.
● Designing experiments.
● To test hypothesis
● Drawing conclusions based on results.
● Motivation to learn and engage.
● Self-discipline and self-regulated learning (cognitive autonomy).

ADDITIONAL SKILLS

Sharing ideas
Hand-eye coordination
Basic literacy: writing the number of tablespoons of vinegar

Teaching methodologies/activity outline

1- Ask questions such as: Do you know what happens if you mix vinegar and baking soda? Let´s do an experiment to find out!

2- Ask questions such as– Would it be the same if we put 1,2,or 3 tablesspoons of vinegar? How can we do it?

3- Show the children three glasses and ask them to put, in each glass, one, two, or three tablespoons

4- Ask the children to write the number of tablespoons of vinegar near each glass.

5- Ask the children: What do you think will happen? Which glass will have more fizz?
Give the children time to formulate hypotheses

6-Ask the children to add one tablespoon of baking soda to each glass.

7- Ask the children to tell what happened: What glass has more fizz?

Second experiment:

8- Do the second experiment with 4, 5 and 6 following the same steps.

Third experiment:

9- Do the third experiment with skipped numbers: 3, 6 and 12 tablespoons of vinegar.

Fourth experiment:

10- Ask the children: Do you think it will be the same if we pour vinegar to baking soda or baking soda to vinegar? Let the children formulate hypothesis

11- Add 12 tablespoons of vinegar to baking soda and in another glass, baking soda to 12 tablespoons of vinegar

12- Compare the results

Assessment of learning

Initial evaluation
– Get to know the previous knowledge about this chemical reaction

Continued evaluation
– Progressively acquire basic habits of autonomy in everyday actions, to act safely and effectively.
– Think, create, elaborate explanations and start the basic mathematical skills.
– Observe and explore the immediate, natural and physical environment, with an attitude of curiosity and respect and gradually participate in social and cultural activities.
– Use numerals in an appropriate context and significatively.

Final evaluation
– To evaluate the learning objectives, use the chart in which the more important elements will be highlighted.

Equipment and materials to be used in learning unit (tools, ingredients etc)

● Baking soda
● Vinegar

● Glasses
● Tablespoons
● Paper and pencil to write numbers

Kind of setting

Classroom; kitchen

References – source

https://handsonaswegrow.com/baking-soda-vinegar/

Baking soda and Vinegar

1. Usefulness for STEM education – integrating content of different disciplines

Cross-curricular character of the resource 

2 jajka na 3 dostępne

The range of S-T-E-M subjects included 

3 jajka na 3 dostępne

The presentation of possibilities of including artistic activities (STEAM approach)

1 jajko na 3 dostępne

2. Expected learning outcomes

Consistency (links) with preschool core curriculum

3 jajka na 3 dostępne

Communicativeness of description

3 jajka na 3 dostępne

3. Methodology of teaching

Clarity, communicativeness of instructions for teachers

3 jajka na 3 dostępne

Meaningful learning – using practical life problems

3 jajka na 3 dostępne

Original idea

2 jajka na 3 dostępne

The level of ease in implementing the methodology to preschool age children

3 jajka na 3 dostępne

The level of ease in preparing necessary ingredients, materials and equipment needed

3 jajka na 3 dostępne

4. Sustainability

Ecological characteristics of materials/ results

3 jajka na 3 dostępne

Supporting healthy eating habits 

1 jajko na 3 dostępne

Relation with local traditions of cooking (using local products)

1 jajko na 3 dostępne

Low ecological footprint

3 jajka na 3 dostępne

Possibilities of inclusion (respecting cultural diversity and food intolerances)

3 jajka na 3 dostępne

5. Class management

Using differentiated forms of work – individual, team work etc.

jedno jajko

Individual work

średnia ilość podświetlonych jajek

Team work

spora ilość jajek

Whole group

6. Time management

podświetlone jajko

Short activity (10-15 minutes)

rozpoczynające pękać jajko

Medium activity (20-30 minutes)

mocno popękane jajko

Long activity (1 hour or more)

wychodzący kurczak z jajka

Very long activity (1 day or more)

PDF: https://www.printfriendly.com/p/g/3FLndg