Making Salt Dance
Type of resource: Blog, video, website
Web address
- https://frugalfun4boys.com/science-demonstration-kids-sound-vibrations/
- https://inventorsoftomorrow.com/2018/03/28/salt-vibration/
Language: English
Description
Making Salt Dance: Investigating how eardrums work
Scientific concept introduced
How sound works: the eardrum and vibrations
Creative and critical thinking
Critical Thinking:
1.Explanation
2. Prediction
3. Inference
Creative Thinking:
1. Imagining
2. Curiosity
3. Making
4. Self-expression
Mathematical reasoning
–
Scientific thinking
1. Questioning
2. Observing
3. Predicting
4. Explanation
5. Testing
6. Comparing
7. Drawing connections
Learning how to learn
1. Following guidelines
2. Active listening
3. Self-efficacy in learning
4. Reflection on learning
Additional
1. Expressive language
2. Skills in cutting with scissors
3. Safety in the kitchen
4. Cooking skill of pouring
5. Communication
6. Literacy – vocabulary development
7. Collaborative skills of turn-taking
Making Salt Dance
Overall aims
● to enable pupils to investigate how their eardrums work
● to develop pupils’ skills in listening and following instructions
● to develop pupils’ cooking skill of pouring
● to develop pupils’ skills in turn-taking
● to develop pupils’ skills in observing and predicting
● to develop pupils’ skills in drawing connections
● to develop pupils’ expressive language skills through poetry
Vocabulary – keywords should be understood
Ear, eardrum, sound, loud, soft, volume, vibrations, salt, salty, waves, balloon
Expected learning outcomes (operational aims)
The child will be enabled to:
● follow instructions for the investigation
● explain the function of the ear
● identify sounds as loud or soft
● make observations during the investigation about the relationship between sound and
how the salt moves
● identify characteristics of salt
● practice the skill of pouring
● explain why very loud music is bad for our hearing
STEM skills – to which the learning unit is related to
CORE STEM SKILLS
● Questioning
● Making
● Observing
● Predicting
● Explanation
● Testing
● Inference
● Curiosity
● Imagining
● Comparing
● Drawing connections
ADDITIONAL SKILLS
● Following guidelines
● Active listening
● Self-efficacy in learning
● Cutting with scissors
● Safety in the kitchen
● Cooking skill of pouring
● Self-expression
● Communication
● Literacy – vocabulary development
● Reflection on learning
● Collaborative skills of turn-taking
Teaching methodologies/activity outline
Teacher Note: This experiment demonstrates how the eardrum works and how sound is made up of vibrations, or sound waves.
Introduction:
1. Ask pupils to identify their ear by pointing to it. Elicit pupils’ understanding of what the ear does, eliciting that its main function is to help us hear sounds.
2. Ask pupils to close their eyes – clap your hands loudly once and tap your fingers gently twice. Ask pupils to describe both sounds (loud/soft).
3. Explain that we have an eardrum in our ear which helps us to hear sound and that they are going to make their own eardrum to explore how sound works.
4. Inform pupils that they are going to use salt for this investigation. Elicit pupils’ knowledge of salt and salty food, for example, we use salt to season food; crisps, bacon and pretzels taste salty.
Activity:
(Ask pupils to work in groups of 4, reminding them to take turns).
Materials: (per group)
● A plastic cup
● A balloon
● Table salt
● Scissors
● A speaker (or some device which will produce sound)
Instructions:
Ask each group to do the following:
1. (Adult supervision required) Carefully use the scissors to cut off the neck of the balloon.
2. Then stretch the balloon over the rim of the cup. Explain to the pupils that the balloon is like the eardrum – it is very thin like the stretched balloon.
3. Once the balloon is secure, each pupil takes a turn gently pouring some salt on top of the balloon, being careful not to spill any.
4. Turn your speaker on to play music at a low volume. Then take turns placing the speaker near the balloon. Test with different levels of volume. Observe what happens – look at how the salt moves.
Sample questions: Why do you think the salt is moving? (The sound makes the salt move) / What do you think will happen if we stop the music? (The sound has stopped and so have the vibrations, so the salt stops moving) /What do you think would happen if the music was louder/quieter? / What do you think would happen if we kept turning the music up louder and louder? (The salt would all bounce off the balloon because it’s so loud. That’s why listening to really loud music is bad for our hearing and it can cause damage to our eardrums).
The Science of Sound
Sound travels in waves, making objects vibrate. Like the balloon, the eardrum is a flap of skin that is stretched tight like a drum. Sound waves travel through the ear and when they hit the eardrum it vibrates. This sends a message to our brain to let us know we hear a sound.
Conclusion:
1. For this activity pupils can work individually, in small groups or as a class. Ask them to create an acrostic poem about SALT or SOUND based on what they have learned.
Assessment of learning
Pupil observation sheet
Equipment and materials to be used in learning unit (tools, ingredients etc)
Materials: (per group)
● A plastic cup
● A balloon
● Table salt
● Scissors
● A speaker (or some device which will produce sound)
Kind of setting
Classroom
References – source
https://frugalfun4boys.com/science-demonstration-kids-sound-vibrations/
https://frugalfun4boys.com/science-demonstration-kids-sound-vibrations/
Making Salt Dance
1. Usefulness for STEM education – integrating content of different disciplines
Cross-curricular character of the resource
The range of S-T-E-M subjects included
The presentation of possibilities of including artistic activities (STEAM approach)
2. Expected learning outcomes
Consistency (links) with preschool core curriculum
Communicativeness of description
3. Methodology of teaching
Clarity, communicativeness of instructions for teachers
Meaningful learning – using practical life problems
Original idea
The level of ease in implementing the methodology to preschool age children
The level of ease in preparing necessary ingredients, materials and equipment needed
4. Sustainability
Ecological characteristics of materials/ results
Supporting healthy eating habits
Low ecological footprint
Possibilities of inclusion (respecting cultural diversity and food intolerances)
5. Class management
Using differentiated forms of work – individual, team work etc.
Individual work
Team work
Whole group
6. Time management
Short activity (10-15 minutes)
Medium activity (20-30 minutes)
Long activity (1 hour or more)
Very long activity (1 day or more)
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